(AP Photo/Carolyn Kaster)
In December 2018, Secretary of Agriculture Sonny Perdue gutted nutrition standards to the National School Lunch and Breakfast Programs—programs that respectively serve approximately 30 and 15 million children each day. The Trump administration’s new rule substantially weakened nutrition standards concerning the amount of whole grains and sodium served in school meals and unlawfully defied the legal requirement that the nutrition standards be based on established nutrition science.
The Trump administration’s actions harm children nationwide. Children who fail to receive proper nutrition (including diets high in sodium and low in whole grains) are at greater risk of developing a variety of health consequences, including heart disease, hypertension, heart failure, kidney disease, and stroke.
These lowered nutrition standards for school meals impact the over 22 million students who receive free and reduced meals, many of whom are low-income and consume up to half of their daily caloric intake from school meals.
On behalf of the nonprofit Center for Science in the Public Interest and the Rockville, MD-based nonprofit Healthy School Food Maryland, we filed suit to stop the Trump administration’s gutting of the sodium and whole-grains standards. A coalition of states, led by New York, challenged the same rule in the Southern District of New York.
This effort to diminish the nutritional requirements of school meals is not only bad policy, but it also violates the National School Lunch Act and the Administrative Procedure Act. USDA failed to provide a reasoned explanation for rolling back the nutrition standards, abandoned the congressional requirement to align school meals with the Dietary Guidelines for Americans, and did not adequately respond to the more than 85,000 public comments generated by the rule—a vast majority of which favored keeping intact the original 2012 standards for sodium (96 percent) and whole grains (97 percent).
USDA finalizes science-based school nutrition requirements.
To align school meals with science-based nutrition standards and improve the health of school-age children, the prior administration, at the direction of Congress in the Healthy Hunger-Free Kids Act (HHFKA), issued a rule requiring schools participating in the National School Lunch and Breakfast Programs to phase in three sodium reduction targets and require 100% whole grain-rich foods. The rule, finalized in 2012, also increased the amount of fruits and vegetables on kids’ lunch trays and set limits on saturated and trans fats—changes required to meet basic nutrition standards prescribed by the Dietary Guidelines for Americans.Learn More